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Baked

Mock Mincemeat Pie

11/22/2005 meps 0

The ingredients for this came from The New Laurel’s Kitchen cookbook, but I’ve modified the instructions. I always use a food processor for this one, even if I have to borrow one, as I did […]

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Meat

Beef Noodle Pie

11/12/2005 meps 0

1/2 lb lowfat ground beef (or substitute ground turkey) 1 small onion, diced 8 oz can stewed tomatoes (not drained) 8 oz can tomato sauce 1/2 t Italian seasoning 6 oz uncooked fettuccine 2 eggs, […]

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Salads

Carrot Apple Salad

11/12/2005 meps 0

2 large carrots, grated 1 large apple, grated 1/2 C raisins 2 T plain yogurt 1 T honey Juice of 1 lemon First, plump the raisins. You can put them in a small bowl and […]

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Tried and tested

Easy Garlic Garbanzo Soup

11/12/2005 meps 0

1 onion, chopped 1 T olive oil 1 can of garbanzo beans, drained 1/4 C brown rice 4-1/2 C water 2 t beef bouillon (I used a mixture of salted and unsalted bouillon, but you […]