Whoopsie, I moved this link. It’s over here now: Basler Brunsli (Chocolate-Almond Spice Cookies).
Browsing our website, you might wonder where all these hundreds of recipes came from. I have always been an incorrigible recipe-clipper. Show me two or three recipes in the Sunday paper, and I’ll invariably need […]
My Microplane (TM) grater changed my life. That’s when Barry and I discovered that real, freshly grated nutmeg is a completely different animal from the stuff that comes in a little spice tin. That plus […]
The one and only! This legendary recipe comes from Bill Brown, who knows there’s no better way to motivate a crew of cold, damp sailors or house painters. There’s a famous story about another friend […]
This comes from the legendary Bill Brown, who discovered it at Anthony’s Home Port in Kirkland. Bill had a strange hypothesis, that Anthony’s took it off the menu because “herbie” sounded too much like “herpes.” […]
Too often, cottage cheese is served plain, a bland, boring food. But I fell in love with the stuff after I discovered Mollie Katzen’s “March Hare,” in her Moosewood Cookbook. Here, it’s full of crunch […]