1 8-oz package dried apricots, chopped 2-1/2 C flaked coconut 3/4 C sweetened condensed milk 1 C chopped pecans or walnuts Stir apricots, coconut, and milk in bowl. Shape in walnut-sized balls (oil hands). Roll […]
This is a great cookie recipe with no eggs — good for vegans, folks with allergies, and people who have run out of eggs! 1/4 C butter 1/2 C sugar 2 T light corn syrup […]
1/2 C semisweet chocolate chips 1/2 C coconut 1 C chopped walnuts 1-1/2 C powdered sugar 1-1/4 C graham cracker crumbs (about 9 whole crackers) 1/2 C peanut butter 1/4 C evaporated milk 1/3 C […]
Barry discovered these cookies — he was listening to KUOW radio in Seattle, and the description was so mouth-watering that he had to try the recipe. When you see them, they just look like dull […]
Whoopsie, I moved this link. It’s over here now: Basler Brunsli (Chocolate-Almond Spice Cookies).
4 T butter 1 C self-rising flour Handful golden raisins or other dried fruit Splash of sour milk Mix all ingredients to a smooth paste. Drop by spoonfuls onto a greased baking sheet and bake […]
Another version of gluten-free Brazilian “doughnuts.” 1-1/2 C tapioca flour 1/3 C sugar 2/3 C grated coconut 1 C milk Pinch salt 1/2 to 1 C water Oil for deep-frying Cinnamon Powdered sugar n a […]
2 C brownie crumbs (purchase ready-made brownies or use your own) 1 C pecans 1/4 t cinnamon 1/4 C brandy 1 T light corn syrup 2-1/4 C powdered sugar, divided 1/4 C cocoa powder Combine […]
Gluten-free, dairy-free, sugar-free, egg-free…I don’t know how they’ll stick together, but I hear these are fabulous. 1-1/2 C rolled oats 3 ripe bananas 1 C unsweetened applesauce 1/2 C raisins 1/3 C nuts (mixture of […]
From Bret Sutton at Expeditors International Affectionately known as COCCCs Oven 375. Makes about 100. 2 cups butter or margarine or Crisco 1 1/2 cups sugar 2 cups (packed) brown sugar 4 eggs 1 tsp. […]
In a 1-quart jar, layer: 1/2 C chopped pecans 1/2 C chocolate chips 1/3 C coconut 2/3 C brown sugar 3/4 C sugar 1/3 C cocoa 1-1/2 C flour Seal and provide instructions. Instructions: Combine […]
Lots of people are searching the web these days, wondering how to make brownies from a cake mix. It’s easy — although there is a lot of debate about whether they are an adequate substitute […]
The cookie part of this recipe can also be used to make large pumpkin whoopie (woopie) pies. Fill them with white cream from the woopie pie recipe instead of the caramel frosting. 3 C sugar […]
4 beaten eggs 2 c. sugar 1 1/2 c. oil 2 t. soda 1 t. salt 1 to 2 t. cinnamon 2 c. flour 3 small baby food jars of strained carrots Mix first 7 […]
1-3/4 C powdered sugar 1/2 C cocoa powder 2 t cornstarch 1/4 t salt 2 egg whites 1 C coarsely chopped, toasted walnuts, pecans, peanuts, or sunflower seeds (I think this recipe would also be […]
3/4 C buter 2 C chickpea flour 2 T coconut 2 T chopped walnuts 1/4 t nutmeg 3/4 C brown sugar, packed Melt the butter in a heavy saucepan over medium heat. Add the chickpea […]
1-1/2 lbs chopped chocolate or chocolate chips (semisweet, dark, or milk) A couple of small handfuls of candy: Peppermint patties, peppermint hard candies or broken candy canes, nonpareils, butterscotch discs, peanut butter cups, broken Butterfingers […]
From the Gooseberry Patch 1 devil’s food cake mix 1/2 C oil 2 eggs 1 C or more chocolate chips Mix all ingredients. Roll dough into 1-inch balls and bake on ungreased cookie sheet at […]
1 C cocoa 2 C sugar 1/2 C oil 4 eggs 2 t vanilla 2 C flour 2 t baking powder 1/2 t salt 1/2 C powdered sugar Combine cocoa, sugar and oil. Beat in […]
1 C flour 1/2 t cinnamon 1 C (2 sticks) butter or margarine, softened 1/2 C sugar 1/2 C packed brown sugar 1-1/2 t vanilla 1 egg 1-1/4 C quick or old-fashioned oats, uncooked 2 […]
1-1/2 sticks (12 T) unsalted butter, divided 6 1-oz squares semisweet chocolate, chopped, divided 1 C flaked coconut 1-1/2 C graham cracker crumbs 1/2 C finely chopped dry roasted peanuts 2 8-oz packages cream cheese, […]
6 ounces good quality semisweet, bittersweet or milk chocolate 1/2 cup plus 1 tablespoon whipping cream Dutch process cocoa powder (if coating, 8 to 10 ounces good quality coating chocolate, semisweet, bittersweet, or milk) Coarsely […]
For another soft-batch cookie recipe, see Giant chocolate chippers. 3 squares (1 ounce each) semisweet chocolate 2 1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup butter or margarine, softened 3/4 cup […]
This can be done with Saltines, Ritz crackers, or even oyster crackers (little miniature ones). People LOVE these. Spread peanut butter on one cracker and top with a second cracker. Dunk in dipping chocolate and […]
1 bag of thick, crinkle-cut sweet potato chips 1 small bag chocolate chips 1 T shortening or coconut oil 1/2 C finely chopped nuts (almonds, walnuts, or pistachios) In a small double-boiler, melt the chocolate […]
1-1/2 C flour 3/4 C cocoa 1/4 t baking soda 1/4 t salt 1 C sugar 3/4 C butter (1-1/2 sticks), at room temperature 3 T milk 1 t vanilla 1-1/2 C Nutella, at room […]
Like a Heath bar. Served at SWSA Mother’s Day brunch with rave reviews. 1-3/4 C sugar 1/3 C light corn syrup 1 C margarine or butter (2 sticks) 8 oz slivered blanched almonds, lightly toasted […]
Our friend Cindy Johns, who is 11, is going to be a student ambassador with People to People this summer, and she’s going to Paris and London. She’s selling giant decorated cookies to help pay […]
2 eggs 2/3 C vegetable oil 2 t vanilla 3/4 C sugar 2 C flour 2 t baking powder 1/2 t salt Preheat oven to 400 F. In a small bowl, beat the eggs, then […]
This is such a basic recipe, I always have the ingredients on hand. 6 T extremely soft butter 1 t vanilla 2 eggs 1 C sugar 6 T cocoa 1/2 C flour 1/2 C chopped […]
From Odessa of Bird-in-Hand, Pennsylvania. She and her husband used to make dozens of varieties of homemade candies every year for the church bazaar and holiday season. 3/4 lb butter 8 oz marshmallow cream 8 […]
1 C butter 2/3 C firmly packed light brown sugar 1 egg 2 t vanilla 1/4 t salt 1 3/4 C flour 1 1/2 C shredded coconut Cream butter and sugar until fluffy. Mix in […]
1/2 C pine nuts, toasted 3 T butter 1/3 C sugar 1/2 t vanilla 3 egg whites 1/4 t cinnamon 1/8 t salt 5 T flour Toast the pine nuts and then grind them carefully […]
This was published by Baker’s Chocolate as a frosting for cookies, but it seems like a super-simple idea for frosting a cake or cupcakes as well. I haven’t tried it yet, since I don’t have […]
1-1/2 C high-gluten bread flour 1/4 C cornstarch 1/2 t salt 1/2 C yellow cornmeal 1 C butter (2 sticks) at room temperature 1/2 C powdered sugar 1 T orange zest Granulated sugar for top […]
1 16-oz can cranberry or cran-raspberry sauce 1 T unflavored gelatin 1/2 C cold water 1 6-oz package raspberry gelatin 1 1/4 cups sugar, divided 2 C chopped walnuts 1/4 C powdered sugar Heat cranberry […]
1 16-oz can jellied cranberry sauce 1 6-oz package strawberry, raspberry, or black cherry gelatin 1 C granulated sugar 2/3 C chopped nuts Granulated or powdered sugar Beat cranberry sauce until smooth and heat. Dissolved […]
Many thanks to Kathleen Davis for sharing the cookies and the recipe! 2 C (packed) dried sweetened cranberries (about 10 oz) 1/3 C orange juice 2 C flour 1 t cinnamon 1 t baking powder […]
I haven’t tried these yet, but the topping sounds deliciously decadent, and a good way to use up extra Rice Krispies. 1 9×12 pan of brownies, baked and cooled (you can use brownie mix from […]
1 8-oz package bittersweet chocolate bars, chopped 2 t vegetable shortening 1 C finely chopped crystallized ginger slices or chunks 1 C diced dried apricots 1 C finely chopped toasted hazelnuts 8 1-oz squares or […]
1 C flour 1/2 C cocoa powder 1/2 t baking soda 1/4 t baking powder 1 T instant coffee 1/2 t salt 2/3 C butter, softened 1/2 C white sugar 1/2 C brown sugar 1 […]
From The Best of People and Food Cookbook, submitted by Joan Young. 12-oz package semi-sweet chocolate chips 14-oz can condensed milk (not sure if this means sweetened condensed milk or evaporated milk, but I suspect […]
It’s all too easy to run out of chocolate chips or baking chocolate — and that’s when this recipe comes in handy. It only needs baking cocoa, an easy thing to keep on hand. 1-1/4 […]
When Grandma used to send us a huge box of cookies every Christmas, this one was my favorite kind. She would wrap every cookie individually in plastic wrap, and I’d root through the whole box […]
These simple cookies are made with oil instead of butter, and they come out soft and chewy. 2-1/2 C flour 1 t baking soda 1/2 t salt 1 C brown sugar, packed 1/2 C white […]
A bag of little round pretzels A bag of Hershey’s kisses -or- a bag of Rolos A bag of red and green M&Ms -or- a bag of pecan halves Preheat the oven to 350 F. […]
There’s a great story here… Our neighbor, Barbara Cowan, gave us some of these for Christmas. We already had dozens of homemade cookies, from oatmeal scotchies and Tollhouse cookies to molasses sandwich cookies and rum […]
Cheesecake-flavored decadence… 1 package yellow cake mix 1 beaten egg 1 stick butter (melted) Mix together, spread in a greased and floured 9×13 pan, and press firmly. 8 oz cream cheese 1 pound powdered sugar […]
This recipe comes from my coworkers at Expeditors International, back before they were on the S&P500. The recipe was so important to corporate culture, it was saved on the department file server. I have included […]
1 stick of butter (1/2 C) 2 T sesame seeds 2 T fennel seeds 1/2 C powdered sugar 1 egg 1 C flour 1/2 t baking soda Handful slivered almonds In a skillet, melt the […]
My sister Julie used to make these when I was a kid — I’d never heard the term “merengue” back then. I was just impressed with my big sister’s ability to make cookies! 2 egg […]
2 C sifted flour 1 t baking powder 1/4 t salt 1/2 t vanilla 1/4 C milk 1 egg white 3/4 C butter 1 C powdered sugar 1 egg yolk Sift together flour, baking powder, […]
Cookies: 1 cup butter 1 cup white sugar 1 egg 1/2 cup molasses 2 1/2 teaspoons baking soda 3 tablespoons boiling water 4 1/2 cups all-purpose flour Frosting: 1 tablespoon butter 3 tablespoons boiling water […]
For another soft-batch cookie recipe, see Chocolate walnut drops. The corn syrup is the key to their soft texture. 2 1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter or margarine, […]
1-1/2 C nuts 1/2 C sugar 2 T butter In a heavy skillet, combine and cook over medium heat, stirring constantly, 6-8 minutes or until sugar is melted and golden and nuts are brown. Spread […]
I haven’t tried this recipe yet, but it sounds delicious. 6 T sweet rice flour 1/4 t salt 4 egg whites 1 t almond or vanilla extract 14-oz package shredded coconut 1/3 C chocolate chips […]
I love the texture of gumdrops, but the flavor of the cheap ones can be appalling. Here are a couple of sophisticated, homemade alternatives. Coconut gumdrops Nonstick cooking spray 1 C sugar 1 C light […]
I was looking for a “healthy” cookie recipe to make for my brother-in-law, ultra-marathoner Ed. My fear was that taking a regular cookie recipe and replacing all the decadent ingredients (eggs, butter, sugar) would result […]
4-1/2 C sugar 1 12-oz can evaporated milk 3 6-oz packages chocolate chips 1 10-oz package miniature marshmallows 1/2 C butter 1 t vanilla 2 C chopped nuts Mix the sugar and milk in a […]
1/2 to 2 C granulated sugar, or use half granulated and half brown sugar 3 to 8 T unsweetened cocoa 1/4 to 1/2 C margarine or butter 1/2 C milk pinch salt 1/2 to 1 […]
1 C butter, at room temperature 1 C sugar 1 C brown sugar 1 egg 2-1/2 C flour 1 t baking soda 1/2 t salt 1/2 C chopped walnuts 1 t vanilla Combine flour, baking […]
1/2 C honey 1/2 C peanut butter 1/2 C finely chopped dates 2/3 C powdered milk (not reconstituted) 1/2 T rose water or orange extract 1-1/2 C coconut Combine honey, peanut butter, dates, and powdered […]
Makes 14 to 16 cookies. 1/4 – 1/2 C butter, softened 1/4 C sugar 2 T sweetened condensed milk 1 T baking powder 1 C flour 3/4 C chocolate chips, diced into bits Cream butter […]
3/4 C flour 3/4 C unsweetened cocoa powder 1/4 t salt 1/2 C butter, cut into pieces 1/2 C sugar 1/2 C brown sugar 3 large eggs 2 t vanilla 1 C chopped macadamia nuts […]
Base: 1-1/4 C flour 1/2 C brown sugar 3/4 C grated coconut 1-1/3 C butter, melted Caramel filling: 1/3 C corn syrup 1/2 C butter 14 oz condensed milk Topping: 10-1/2 oz dark chocolate chips […]
Super-easy. Makes 4 to 5 dozen beautiful 2-1/2-inch cookies. 1 package lemon supreme cake mix 1/2 C cooking oil 2 eggs 1 t grated lemon peel 1 t grated ginger (optional) Pecan halves or whole […]
From Odessa of Bird-in-Hand, Pennsylvania. Mix and press into 9×13 pan: 2 C flour 2 sticks (1/2 lb) margarine 1/2 C confectioners sugar Bake 20 minutes at 350 F Mix and pour over crust: 1/8 […]
I had a bottle of lime oil that hung around my kitchen for a couple of years, and I was always looking for things to do with it. I wish I’d had this recipe then! […]
This is a wonderful Christmas recipe from Lisa Becker, who brought truffles to a potluck when we worked together at Battelle (about an eon ago!). That was the best work potluck I’ve ever been to […]
These are also known as Blondies or Toffee Bars. I found this recipe in Joy of Cooking back in 1983, when I was a cook’s helper at Sherwood Forest camp, on Willapa Bay, Washington. The […]
Our friend Marilyn, of s/v Oryoki, makes the most wonderful cookies. Every time she makes them, they’re slightly different, but the chewy, satisfying basis is the same — and it’s much more healthy than your […]
These cookies are soft, a little like tiny brownies. My brother Hank loves them! Cookies: 1 C cocoa 2 C powdered sugar 2 C flour 2 t baking powder 1/2 t salt 1/2 C oil […]
These are the most gorgeous, awesome brownies I’ve ever seen (and eaten). This is a fantastic substitute for birthday cake: You can serve it at a party and eat it without a fork. This is […]
1/2 C unsalted butter, softened 2/3 C powdered sugar 1-3/4 C milk powder 1 t milk or cream 1/2 t vanilla, orange, or almond extract Cream butter and sugar until fluffy. Using your hands, work […]
For a couple of years, our nearest active neighbor in the boatyard was a classic wooden motorsailor called Sea Fox. Bill and Kathy worked on the boat nearly every day, but unlike Flutterby, Sea Fox […]
From a tourist brochure in (where else?) Nanaimo Bottom layer 1/2 C unsalted butter (Euro-style cultured) 1/4 C sugar 5 T cocoa 1 egg, beaten 1-3/4 C graham wafer crumbs 1/2 C finely chopped almonds […]
(may be halved) An early Internet “hoax,” but probably an excellent recipe 2 cups butter 4 cups flour 2 tsp. Soda 2 cups Sugar 5 cups blended oatmeal 24 oz. chocolate chips 1 tsp. Salt […]
1 C roasted almonds 1-1/4 C pitted dates (can substitute raisins for 1/2 C) 1 T dried coconut (unsweetened, if possible) 3/4 C water 1/4 C cocoa 2 T instant coffee powder 1 t chia […]
 You can read about what happened when I tried this recipe in the article, “What’s a cross between fudge and cookie?” This came from Practical Sailor’s Mailport, Sept. 2007. They printed the recipe as proof […]
2 C flour 1-1/4 C quick-cooking oatmeal 3/4 C packed brown sugar 1 C butter, softened 12 oz cream cheese, softened 1/2 C granulated sugar 2 eggs 2 t lemon juice 1 t vanilla 1 […]
According to the 1972 cookbook we borrowed from Tina Morrison, entitled Cool Cooking: Recipes of Your Favorite Rock Stars, this was the Osmonds’ favorite “all-American” cookie recipe. Thirty-four years later, the cookies still taste great, […]
Barry’s #1 favorite cookie, from his Mom. The company that makes the butterscotch chips has changed the recipe printed on the bag, but this is the original version, featuring orange extract. 1 C flour 1 […]
2 C brown sugar 2 C oatmeal 3/4 C margarine 2 eggs 1/2 t salt 2 C flour 1 t cinnamon 1 t baking powder 2 t soda in 1 T boiling water Cream together […]
1 C water 1-1/4 C sugar, divided 1 C grated coconut 2 egg yolks 1/2 t vanilla 1 lb prunes, pitted Whole cloves In a medium saucepan, simmer the water with 1 C of sugar […]
I ate some of these crispy, gluten-free cookies at a party last week, and Carol said she got the recipe from Pam. Then Pam said she got it from someone else, who got it from […]
1 C shelled hazelnuts 1/2 C semisweet chocolate chips 1/2 C chopped dates 1 T grated orange zest 2 C vanilla wafer cookies 1-1/2 C powdered sugar 3 T Frangelico (hazelnut liqueur) or brandy 3 […]
1 C apricot preserves 3 T orange liqueur (Grand Marnier, Triple Sec, etc.) 1 C butter, room temperature 3/4 C sugar 1 t almond extract 2 C flour 1/4 t salt 1/4 C almond paste, […]
Make a double batch of Powdered Sugar Cookies. Use 1 T Ouzo instead of the vanilla. After the cookies have cooled, glaze them with a mixture of Ouzo and powdered sugar. (Mix about 1/2 C […]
I always make pancakes from scratch, so I haven’t tried this yet. But once in a while, when someone is cleaning out their boat galley, I end up with their leftover pancake mix. Now I […]
I originally found this on the back of the Western Family brand cocoa can. My sister, Daisy, tells me that’s because the Hershey’s cocoa can has the best chocolate cake recipe on the planet, so […]
1/2 C butter 1/2 C peanut butter 3/4 C brown sugar 1/4 C sugar 1 egg 1 tsp vanilla 1/4 tsp salt 1-3/4 C flour 1 tsp baking soda 48 Hershey’s kisses, unwrapped Preheat oven […]
Kathleen Davis brought these to a recent holiday gathering at our house. She cut them into very tiny, elegant squares, which everyone seemed to appreciate. I’ve noticed that at parties, the smallest cookies on the […]
18-oz package refrigerated sugar cookie dough, divided 2/3 C grape jam 3/4 C granola (without raisins) 3/4 C peanut butter chips Line a 9-in. square baking pan with foil and spray with cooking spray. Press […]
I made these as a bon voyage present for Dick and Larry on Ula G when they headed south in 2010. I hope they’ll remember their boatyard-bound friend Meps, the one waving sadly from her […]
2 C flour 2/3 C confectioners sugar 3/4 C butter (softened) 1/2 C packed brown sugar 1/2 t salt 1/2 C honey 2/3 C butter 3 T whipping cream 3-1/2 C pecans, coarsely chopped Grease […]
Cream 1/2 c. butter and 1/4 c. sugar Beat in well 1 egg; Combine 1 1/4 c. flour and 1/8 t. salt Add dry ingredients in about 3 parts to butter mixture blending well. Work […]
Cookies: 1-3/4 C flour 1/2 C cocoa powder 1/4 t salt 1 C sugar 3/4 C butter, room temperature 1 egg Filling: 1 C plus 2 T powdered sugar 3/4 C butter, room temperature 3/4 […]
From a “Top Secret” recipes cookbook 5 oz Eagle sweetened condensed milk 1 t vanilla 2 C powdered sugar 14 oz shredded or flaked coconut 24-oz package semisweet chocolate chips Blend condensed milk and vanilla. […]
1/2 C sugar 1 C water 3 T butter, separated 1/4 t ground cardamom 1/2 C ground pistachios 1-2/3 C powdered milk (not reconstituted — just the powder) Splash of rose water Boil water and […]
1-1/4 C shelled pistachios 1 C boiling water 2T milk 1/2 C sugar 1 1/2 T butter or ghee 1 t vanilla Put pistachios in bowl, top with boiling water, soak 30 minutes. Grease and […]
1/4 C (1/2 stick) butter 1/2 C vegetable shortening 1 C packed brown sugar 1/4 C molasses 1 egg 2-1/4 C sifted flour 2 t baking soda 1/2 t salt 1 t powdered ginger 2 […]
1 C butter or margarine 1 C powdered sugar 1 egg 1 t vanilla 1/4 t salt 1/2 t baking soda 2 C flour Optional ingredients: Chopped nuts, orange or lemon zest. If you have […]
From Barbie deLackner (Elizabeth Bolton)…irresistable, to both humans and cats. The feline in question survived, even though chocolate is bad for cats. Eating cookies meant for humans is also bad for cats, since the humans […]
1/2 C butter, softened 1 C sugar 2 large eggs 2 1-oz squares unsweetened chocolate, melted 3/4 C flour 1 C chopped walnuts 1/3-1/2 C raspberry jam (you can substitute orange marmalade or strawberry jam) […]
Crust and streusel: 2 C oats, uncooked 2-1/2 C flour 1-1/4 C sugar 2 t baking powder 1 C (2 sticks) butter, melted Filling: 3 C peeled, thinly sliced apples (about 3 medium apples) 2 […]
What better way to take care of your gluten-free friends than a batch of Rice Krispies treats? I recently discovered a new, beautiful way to serve these. Instead of a 9×13 pan, press them into […]
35 to 40 saltines (about 2 sleeves worth) 1 C butter 1 C light brown sugar 1-1/2 C dark chocolate chips Preheat the oven to 425 F. Use 1 or 2 rimmed pans. Line them […]
There’s a dark brown knot on the wooden board the family uses to roll these out. If you can’t see the knot through the dough, then you haven’t rolled it thinly enough. If you roll […]
Make this recipe on Thanksgiving weekend and serve it on Christmas eve. 3/4 lb butter, softened 1-1/4 C sugar 2 eggs 4 C flour Preheat oven to 350 F. Blend the butter, sugar, and eggs […]
3 egg whites 1/2 C sugar 1/4 t salt 14 oz package flaked coconut Preheat oven to 350. Whisk the egg whites together with the salt and sugar. Stir in the coconut. Drop by teaspoons […]
These are beautiful, and you can even hang them as edible ornaments. 2-1/2 C flour 3/4 t salt 3/4 C butter, softened 3/4 C sugar 1 egg 1 t vanilla 8 oz bag fruit-flavored hard […]
This makes a good food gift for friends and family. For a nice sweet and salty contrast, serve a bowl of these alongside a bowl of Tamari-Roasted Almonds. 2 large egg whites 1 C sugar […]
This recipe only has one more ingredient than my most popular recipe, “Cake Mix Brownies,” but the results are much more dense, chewy, and chocolatey. 1/2 C + 2 T butter, softened 1 C sugar […]
This recipe comes from our young friend Eliza, who will be 9 in about a week. Her math class made several batches of these cookies — including a half batch, a doubled batch, a three-quarter […]
Makes a dozen 3-inch cookies 1 C vegetable oil A strip of lemon peel 2-inches by 1/2-inch 2 t anise seeds 2 t sesame seeds 1/2 C dry white wine 1 t finely grated lemon […]
This is based on Brown Sugar Pepper Anise Cookies with Vanilla Cream, but I’ve modified the instructions, because I live on a boat. I don’t have a mixer, or a refrigerator, or room for parchment […]
1 C white chocolate chips 2 C vanilla wafer cookies 1/2 C Irish Creme liqueur 1 t light corn syrup 1-1/2 C powdered sugar, divided 1-1/2 C shelled unsalted pistachios (can substitute slivered almonds) 1/2 […]
A decadent sandwich cookie, not to be confused with moon pies. Cookies: 2 C flour 1 C sugar 1 egg 1/3 C unsweetened cocoa 1/3 C shortening or oil 1-1/2 t baking soda 1 t […]
I copied the original recipe card that said “woopie,” which I suspect was misspelled. It should probably be “whoopie,” but I already had a whoopie pie recipe on the F-G. This version, however is an […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.
