1 C flour
2 T brown sugar
2 t baking powder
1 C buttermilk (or 3 T buttermilk powder and 1 C milk)
2-7 T oil or melted butter
August 23, 2005: I just got back from a camping trip with Daisy (my big sister) and the family, so I have an update on this one. First of all, she doesn’t call it “Daisy’s recipe,” she calls it “Claire’s recipe,” after her daughter! Secondly, she separates the eggs, mixing the yolks into the batter, then beating the whites and folding them in. When her husband, Dan, was alive, he used this recipe to make waffles for us, creating crazy shapes like Mickey Mouse and Africa on the waffle iron.