This recipe has some flaws (they omitted the oven temperature), but I’ve always wanted to try making homemade granola bars, so I might try it anyway.
1-1/2 C plain granola
1 C quick oatmeal
3/4 C dried fruit (raisins or cherries)
1/2 C whole wheat flour
1/3 C slivered almonds, toasted
1/2 t ground cinnamon
2 beaten egg whites
1/3 C honey
1/4 C brown sugar, firmly packed
2 T vegetable oil
Line bottom and sides of an 8x8x2-inch pan with foil and spray with non-stick cooking spray.
In a bowl, combine granola, oatmeal, cherries, whole wheat flour, almonds, and cinnamon. Stir together the egg whites, honey, brown sugar, and oil. Stir into the granola mixture and mix until all ingredients are coated. Press into prepared pan.
Bake (the cookbook does not say what temperature!) for 20-25 minutes until light brown. Cool on wire rack and use the foil to lift it out of the pan. Cut into bars after it has cooled completely.