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Mexican

Ancho Chile Salsa

1/29/2008 meps 0

5 dried ancho chiles, stemmed and seeded 5 sun-dried tomatoes (not the oil-packed kind) 1 C dark brewed coffee 3 oz pitted prunes 2 T toasted slivered almonds 1 chipotle chile in adobo 1 T […]

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Sauces

Poblano Pesto

1/29/2008 meps 0

3/4 C pepitas (pumpkin seeds) 1/4 C high-heat cooking oil 5 poblano chiles 1 C cilantro leaves 1 T virgin olive oil 2 T lime juice 1/2 t salt Toast the pumpkin seeds and let […]

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Salads

Banana, tamarind, and mint salsa

1/29/2008 meps 0

4 bananas, peeled and finely chopped 1/4 C tamarind paste 2 T seeded and minced red pepper 1 T fresh mint, minced 1 T brown sugar 1 T fresh lime juice Combine all ingredients. This […]

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Sauces

Stovetop roasted garlic

1/29/2008 meps 0

There are many recipes that call for roasted garlic, but this is the first time I’ve found someone who says you can do it on the stovetop. The instructions are from The Great Salsa Book, […]

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Sauces

Roasted coconut topping

1/29/2008 meps 0

┬áVery hot! 1 C dried unsweetened coconut 1 T sugar 2 T peanut oil 2 cloves garlic, sliced 5 oz shallots, peeled and sliced 1 T pure red chile powder (New Mexican red) 1-1/2 t […]

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Asian

Japanese spinach salsa

1/29/2008 meps 0

4 C fresh spinach, packed 1 T water 1 T pickled ginger, julienned 1/2 t red chili powder 1/2 C daikon radish, julienned 1 T rice wine vinegar 1/4 C toasted nori, julienned 1 T […]