There’s no need to buy breakfast sausage that’s full of preservatives and unknown ingredients. You can easily make your own, mixing ground turkey or chicken with flavorings and binders.
Choose your favorite flavoring ingredients:
Finely minced onion or onion salt
To form the sausage patties more easily, you can add any of the following binders (optional):
Oatmeal or oat bran
Form into small patties and fry in a skillet.
Kufta bi taheena (substituting chicken or turkey for the lamb or beef)