Month: August 2004

  • Chillaquillas

    I fixed this for our friend Wally of Gypsy Wind last night. I referred to it as “Mexican Lasagna.” After his first couple of bites, Wally asked, “What is Mexican Lasagna?” Barry replied, “Chillaquillas.” Wally rolled his eyes at Barry. “Jargon!” he said. Barry persisted. “Really, it’s chillaquillas.” Wally made us hoot with laughter when…

  • PAPAS CHORREADAS

    From Laurel’s Kitchen 4 medium potatoes 1/2 lb fresh green beans (can substitute other veggies — frozen peas or spinach, even canned beats) 1 T butter 1 medium onion, chopped 4 green onions, chopped 1 clove garlic, minced 1 green chile, seeds removed, minced 1/2 t cumin 1/2 t oregano 2-1/2 C chopped tomatoes 1…

  • Pressure Cooker Bread

    This works well on boats of all sizes that don’t have an oven. 2 t sugar 1-1/2 t salt 1 T yeast 1-1/2 C water 2 C white flour 2 C whole wheat flour 2 T oil Dissolve sugar, salt, and yeast in water. Let stand 5 min. Blend in flour and knead well. Allow…