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Salads

SEEDED BEET SALAD

9/11/2005 meps 0

Every fall, Barry’s parents’ house is drowning in apples from the orchard and beets from the garden. Since they also grow plenty of scallions, I’m looking forward to making this salad a lot. 1/2 t […]

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Salads

Broccoli Bacon Salad

9/11/2005 meps 0

Barry just looked over my shoulder as I typed this. “Yum! That sounds good,” he commented. He doesn’t even like broccoli! I guess he likes bacon more than he dislikes that green stuff. 5 C […]

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Cookies & Candies

Cookie Cups

9/11/2005 meps 0

1/2 C pine nuts, toasted 3 T butter 1/3 C sugar 1/2 t vanilla 3 egg whites 1/4 t cinnamon 1/8 t salt 5 T flour Toast the pine nuts and then grind them carefully […]

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Alcoholic

Salmonberry Liqueur

9/11/2005 meps 0

1 gallon salmonberries Brandy 100 proof vodka or 151 grain alcohol Crush the berries with your hands and place in a glass or ceramic bowl. Add 750 ml brandy. Let sit for one week, stirring […]

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Seafood

POACHING A FISH

9/11/2005 meps 0

For a good chunk of salmon: Place skin side down in cold liquid. Bring to a simmer (not a boil) and simmer very low for 10 minutes. Remove from heat and let sit — it […]

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Seafood

QUICK AND EASY FISH DINNER

9/11/2005 meps 0

Whenever I get fresh fish, I always struggle with what to do with it. Poach, pan-fry, bake? This solution sounds wonderful and easy. ———– Heat a can of coconut milk with some Asian sweet chili […]

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Appetizers

GRAVLAX

9/11/2005 meps 0

3 parts sugar 1 part salt 1 part black pepper Fresh salmon fillets (1 lb serves 6 people) Line a 9×13 glass dish with salmon, skin side down. Combine the sugar, salt, and pepper and […]

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Seafood

HALIBUT TONSINA

9/11/2005 meps 0

This looks like it would serve an army, but the cookbook didn’t indicate how many servings it makes. I figure you could probably cut it by a factor of four and still serve 4 to […]

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Desserts

Butterscotch Pudding — Old-fashioned

9/11/2005 meps 0

2/3 C packed brown sugar 2 T cornstarch 1 12-oz can evaporated milk 1/3 C water 1 large egg, lightly beaten 3 T butter, softened 1/2 t vanilla Optional: Whipped cream Combine sugar and cornstarch […]