Salads
Margaret and Hank’s Pasta Salad
Whenever I come up with a particularly successful recipe at my Dad’s house, he asks for the recipe. Sometimes I didn’t follow a recipe, so I scribble down what I did for him. Then I […]
Month: December 2005
Meat
Overnight Chicken Divan
From my parents’ good friend, B.J. King (the B.J. stands for Billie Jean, but she’s not that Billy Jean!) 8 chicken breast halves 1 t salt Simmer 1 hour or until tender. Remove – cool […]
Seafood
Lemony Salmon Casserole
When we sailed aboard Indigo this summer, we had lots of cans of salmon aboard. We ate salmon patties a number of times, because that was all we knew to do with canned salmon. Next […]
Soups
Pumpkin-Coconut Bisque
1 T butter 1 onion, chopped 1 large chicken breast, diced 3 cloves garlic, chopped 1 small jalapeno pepper, seeded and chopped 14-oz can of pumpkin 14-oz can of coconut milk, shaken very well 2 […]
Appetizers
Chex (TM) Party Mix, Schulte-style
I recently discovered a truly antique recipe from my mother’s collection for Onion-Seasoned Bite-Size Biscuits, which seems to be the precursor to Chex Mix. Thank goodness some marketing guru came up with a catchier name! […]