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Salads

Margaret and Hank’s Pasta Salad

12/2/2005 meps 0

Whenever I come up with a particularly successful recipe at my Dad’s house, he asks for the recipe. Sometimes I didn’t follow a recipe, so I scribble down what I did for him. Then I […]

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Meat

Overnight Chicken Divan

12/2/2005 meps 0

From my parents’ good friend, B.J. King (the B.J. stands for Billie Jean, but she’s not that Billy Jean!) 8 chicken breast halves 1 t salt Simmer 1 hour or until tender. Remove – cool […]

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Seafood

Lemony Salmon Casserole

12/2/2005 meps 0

When we sailed aboard Indigo this summer, we had lots of cans of salmon aboard. We ate salmon patties a number of times, because that was all we knew to do with canned salmon. Next […]

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Soups

Pumpkin-Coconut Bisque

12/2/2005 meps 0

1 T butter 1 onion, chopped 1 large chicken breast, diced 3 cloves garlic, chopped 1 small jalapeno pepper, seeded and chopped 14-oz can of pumpkin 14-oz can of coconut milk, shaken very well 2 […]

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Appetizers

Chex (TM) Party Mix, Schulte-style

12/2/2005 meps 1

I recently discovered a truly antique recipe from my mother’s collection for Onion-Seasoned Bite-Size Biscuits, which seems to be the precursor to Chex Mix. Thank goodness some marketing guru came up with a catchier name! […]