We’re big fans of Momokawa sake or saké, which is brewed outside Portland, Oregon by the SakeOne corporation. Our favorite is their unfiltered Pearl, a sweet premium saké that is cloudy and white and usually […]
According to an article I found in Yachting magazine, hot toddies date back to the 17th century. They’re good for parties or head colds, kind of like Brazilian quentão. See also: The black stripe and […]
This is so dangerous, I haven’t dared try it. It’s considered to be a “hot toddy.” 1 t sugar 2 oz boiling water 2 oz Scotch, heated Cinnamon Lemon twist Heat two large mugs. In […]
This is considered a “hot toddy.” 5 maraschino cherries 1 t honey 2 cloves 1 stick cinnamon 2 oz good dark rum In a heated mug, crush 4 of the cherries with the honey. Drop […]
1 large ripe tomato 1 large clove of garlic 6-oz can tuna in olive oil 2 T olive oil 1 C arborio rice 2 C bottled clam juice (you can substitute white wine for up […]
A decadent sandwich cookie, not to be confused with moon pies. Cookies: 2 C flour 1 C sugar 1 egg 1/3 C unsweetened cocoa 1/3 C shortening or oil 1-1/2 t baking soda 1 t […]
These were created for my brother, Hank. He has trouble reading recipes and chopping vegetables, but he’s always looking for new ways to use his slow cooker. Each of these can be cooked on low […]
If pumpkins aren’t in season, you could stuff this into winter squash instead. 4-lb pumpkin 1-1/2 lbs lean ground beef or chicken 1/3 C chopped green pepper 3/4 C chopped celery 3/4 C chopped onion […]
Crust: 1-3/4 C flour 1/4 C cornmeal 1/2 t salt 1/2 pkg dry yeast 1/2 C water 2 cloves crushed garlic 3 T olive oil Filling: 1/2 lb of shredded cheese, a mixture of provolone, […]
2 chicken breasts 3/4 C Italian dressing (homemade is best, do not use lowfat) 1 onion, chopped 1 green pepper, chopped 1/2 lb asparagus, cut in 1-inch pieces 3 T tomato sauce Marinate the chicken […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.
