
Pecan Sandwiches
5 oz pecan halves 3 oz cream cheese 2 oz blue cheese 2 t port 1/2 t honey Pinch of black pepper 2 T chopped fresh chives Preheat oven to 350. Place pecans on a […]
5 oz pecan halves 3 oz cream cheese 2 oz blue cheese 2 t port 1/2 t honey Pinch of black pepper 2 T chopped fresh chives Preheat oven to 350. Place pecans on a […]
Not necessarily a Vietnamese traditional dish, but one that’s becoming very common around Seattle. This is a wonderful excuse to save your chicken bones and make homemade stock. You could also use fish stock and […]
The word “Pho” is pronounced as if it’s a question, even though, for me, the answer is always “Yes!” Quantities on this recipe, which was taken from Vietnamese Cooking, by Paulette Do Van, are a […]
A Vietnamese side dish. 1 T vegetable oil 1 onion, finely diced 4 cloves garlic, chopped 3 large green chilis, seeded and sliced 1 t ground coriander 1/2 t ground cumin 2 large ripe tomatoes, […]
1/4 C sugar 3 T water 1 lb boneless pork, cut into large cubes 3 daikon, peeled and sliced 1/2 onion, diced 1/3 C fish sauce Black pepper Carmelize the sugar in a wok over […]
1 lb lean ground pork 2 T water 1-1/3 cooked shrimp (tiny bay shrimp are fine) 2 T lemon juice 2 T fish sauce 1/4-1/2 t cayenne 2 T finely sliced onion 2 T green […]
A Vietnamese dish that’s supposed to go well with frog legs. 1/2 C self-rising flour 1-1/4 C flour 1/4 t baking powder 1 egg white, beaten until stiff Vegetable oil 4 bananas Combine the flour […]
1/2 lb firm tofu, cut into 1/2-inch slices 6 T vegetable oil 10 mushrooms 8 hard-boiled quail eggs, peeled (you can find these canned in Oriental groceries, or used about 3 regular eggs, quartered) 1 […]
Vietnamese “Thit Ga Voi Xoai” 1 lb boneless chicken, diced 1 large carrot, cut in matchsticks 1/2 sweet red pepper, cut in strips to match the carrot 1/2 green pepper, cut in strips 4 oz […]
Vegetable oil 2 small dried chilis 1 clove garlic, chopped 1 lb boneless chicken, diced 1/2 t sugar 1 T oyster sauce 1 T fish sauce (Nuoc Mam – can substitute soy sauce if you […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.