Submitted by David Kester — for more information about this revolutionary method for making bread, see the New York Times article from November 8, 2006: “THE MINIMALIST; The Secret of Great Bread: Let Time Do […]
1 oz Scotch whisky 1 oz butterscotch schnapps 1 oz amaretto almond liqueur Combine and serve over ice.
This recipe comes from Barry’s great-grandmother via his cousin Sandy Langdon, of Traverse City, Michigan. “Cousin,” in this case, is kind of a simplified term — Sandy is both Barry’s first-cousin-once-removed and his second-cousin-once-removed. I’m […]
Pronounced “say-VEECH-ay,” this South American dish refers to raw fish marinated in a mixture of acid juices (lime, lemon, sour orange, or vinegar) and salt. The acid in the marinade causes the fish to become […]