
Roasted eggplant with lemon and olive oil
Large eggplant (20 oz) 2-1/2 to 3 T olive oil 1 T lemon juice Salt and pepper Preheat oven to 400 F. Cut the eggplant in half the long way. Cut each half into 4 […]
Large eggplant (20 oz) 2-1/2 to 3 T olive oil 1 T lemon juice Salt and pepper Preheat oven to 400 F. Cut the eggplant in half the long way. Cut each half into 4 […]
Barry shuffled out to the kitchen in his bathrobe and peered into the just-opened pressure cooker. “What’s that?” he asked. “It’s amaranth,” I replied, stirring a little salt into the light brown porridge. “I thought […]
I have no idea what the quantities were for this, except that he used 3 oranges and about 1/3 of a large jalapeno. The rest of the ingredients were added “to taste.” This was fabulous […]
We boarded the train from Coimbra, Portugal, to Lisbon, and we found people already sitting in our ticketed seats. As they reluctantly moved to their own places, one of them asked me, hopefully, “Are you […]
I’ll always remember February 11, 2007 as a milestone in my life. That was the day I first ate raw celery and really enjoyed it. The olive flavor (which I love) completely eradicated the raw-celery […]
Black rice is also known as “forbidden rice.” It’s a whole grain with an excellent nutritional profile. I’ve just run across a version on FatFree Vegan Cooking made in the pressure cooker — it only […]
1-1/2 lb green beans, trimmed 2 T olive oil 3-4 cloves garlic, sliced 1 t finely grated lemon zest 1/4 t Angostura bitters 3/4 t salt 1/4 t black pepper Steam beans until crisp-tender and […]
10-oz pkg soba noodles 10-oz package frozen peas 1/3 C diced scallions 1/4 C olive oil 2 T lemon juice 2 t soy sauce or tamari 1 t sugar 3/4 t salt 3/4 t black […]
1-1/2 C white rice 1-1/2 C water 1 t sugar 3/4 t salt 1 C coconut milk, well-stirred Rinse rice. In a heavy medium saucepan, combine with water, sugar, salt, and coconut milk. Bring to […]
Serves 6. 2-lb roasted chicken, cooled 1 onion, diced 15-oz can black beans, rinsed and drained 1/2 C cilantro leaves 1 T canned chipotles in adobo 1/3 C olive oil 1/3 C lime juice 3/4 […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.