Articles
Nora’s secret Horror d’Hoover recipe
I just read an article in Global Rhythm (May ’07) about German lebkuchen, a kind of spice cake dating back to the 18th century. According to the article, one company keeps their recipes in a […]
Month: April 2007
Breakfast
No-Bake Granola Bars
According to Nancy Bacon, who gave me this recipe, homemade granola bars that get baked in the oven are hard as rocks. She has been perfecting the following recipe, which has a much easier-to-chew texture. […]
Appetizers
Curried chicken balls
8 oz cream cheese, softened 1/4 C mayonnaise 2 C cooked chicken, finely chopped 1-1/2 C chopped almonds 3 T chutney, apricot preserves, or jalapeno jam 1 t salt 2 t curry powder 1-1/2 C […]
Appetizers
Coconut shrimp balls
1-1/3 C shredded coconut 2 8-oz pkgs cream cheese, at room temperature 2 T minced onion 1 clove garlic, minced or grated 1/4 C parsley, chopped 1/2 t salt 8-oz shrimp, chopped Toast coconut in […]
Appetizers
Crispy tuna balls
2 cans tuna in oil 1 1/2 C bread cubes 1 medium onion, diced finely 2 cloves garlic, minced finely 2 t parsley 1/2 t salt 1/2 t pepper 1/2 C mayonnaise Juice of 1 […]
Meps original
TVP Meatloaf II
This tasty, high-fiber version calls for eggs as a binder. For a vegan version, see: TVP Meatloaf (vegan). 1-1/2 C TVP or TSP 1 to 1-1/2 C boiling water 1 large onion, diced 1 T […]
Articles
The Incomparable Versailles Restaurant
Google Earth tells me that it’s 2,756 miles from my home in Seattle to the Versailles restaurant in Miami. It’s worth the trip. In 1977, I was young enough that any restaurant was a special […]
Holidays
Sweet Potato Casserole
We had this mouth-watering casserole just last week at a dinner party in Vero Beach. It was a hit, along with the marinated pork loin and the broccoli slaw and the custard-topped cake. Eight of […]