Month: May 2007

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Dips

Bacon and roasted pepper spread

5/5/2007 meps 0

The next time I make this, I’ll probably add a little milk, sour cream, or yogurt to thin it down. This recipe is definitely a spread, but it would also be tasty as a dip. […]

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Alcoholic

Goombay Smash

5/2/2007 meps 2

The original Goombay Smash recipe is a secret, passed down from mother to daughter at Miss Emily’s Blue Bee bar in New Plymouth (Green Turtle Cay), Bahamas. As you can see from the photograph below, […]

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Beverages

Virgin Goombay Smash

5/2/2007 meps 1

The real Goombay Smash is incredibly strong. This version is for your non-drinking friends, or for those who have already had too many. Shake together: Pineapple-orange juice Splash of apricot nectar Splash of coconut milk […]

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Appetizers

Lox Pizza

5/1/2007 meps 1

Served by Karen, of s/v Panta Rhei, at the 2007 Puget Sound Cruising Club “Horrors de Hoover” Contest in Liberty Bay, Washington. There’s a photo of Karen’s boat in the article about the contest. The […]

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Dips

Cucumber dish

5/1/2007 meps 1

This reminds me of an Indian “raita,” used to cool your mouth alongside super-hot curries. Or a Greek “tzatziki.” Karen, of s/v Panta Rhei, brought it to the PSCC “Horror d’Hoover” contest. From “Recipes for […]

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Appetizers

Claudia’s Cheese and Peppers

5/1/2007 meps 2

This tasty appetizer – also known as a “horror d’hoover” – comes from Barbara Cole of s/v Complexity, who got it from Claudia Hendricks of Ogden, Utah. Along with their spouses, they learned to sail […]