
Pan-seared tuna
Years ago, I bought a 12-oz bottle of Floribbean Key Lime Oil at an airport on my way home from Florida. Once I got it home, I wasn’t sure what to do with it. I […]
Years ago, I bought a 12-oz bottle of Floribbean Key Lime Oil at an airport on my way home from Florida. Once I got it home, I wasn’t sure what to do with it. I […]
OK, I admit it. I’m tired of vinaigrettes! Time to develop some creamy dressings…I came up with this one based on some searches I did for “sour cream salad dressing” and “sour cream ranch dressing.” […]
This is a simple recipe that you could also make with cream soda, ginger ale, or cola. 1 yellow cake mix 12 oz root beer 1/4 C vegetable oil 3 eggs Preheat oven to 350 […]
4 1-inch thick boneless pork chops 1/2 C chopped green onions 1/3 C fresh cilantro, finely chopped 1 4-oz can mild diced green chilis 1/2 C grated Monterray Jack cheese 3 cloves garlic, diced 1 […]
This is a variation of one of my favorites, Artichoke Dip. The water chestnuts are a fantastic addition, adding a surprising crunch that’s reminiscent of Spinach Dip. Just to show how dips are incestuous, I’ve […]
It seems like every few years, a new dip becomes the rage. Spinach Dip was THE thing to make in the 1980’s, but it was later supplanted by Artichoke Dip. It’s still a delicious offering […]
Will brought this to Barry’s birthday party, and everyone there wanted the recipe. “Yum, what’s the crunchy thing in there?” everyone asked. It’s the water chestnuts! Will admits the recipe wasn’t completely original — he […]
A single recipe fills a pie crust; a double recipe fills a 9×13 rectangular pan. 8 oz package of cream cheese, softened 1 can sweetened condensed milk 1/3 C lemon juice 1/2 C sour cream […]
Don’t be put off by the long list of spices — this recipe is actually pretty easy, and ends up with maximum flavor for a short cooking time. It’s beautiful, too, just the thing to […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.