Pan-seared tuna
Meps original

Pan-seared tuna

6/22/2007 meps 0

Years ago, I bought a 12-oz bottle of Floribbean Key Lime Oil at an airport on my way home from Florida. Once I got it home, I wasn’t sure what to do with it. I […]

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Meps original

Parmesan-peppercorn salad dressing

6/21/2007 meps 0

OK, I admit it. I’m tired of vinaigrettes! Time to develop some creamy dressings…I came up with this one based on some searches I did for “sour cream salad dressing” and “sour cream ranch dressing.” […]

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Cakes

Root Beer Cake

6/13/2007 meps 0

This is a simple recipe that you could also make with cream soda, ginger ale, or cola. 1 yellow cake mix 12 oz root beer 1/4 C vegetable oil 3 eggs Preheat oven to 350 […]

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Meat

Green chili-stuffed pork chops

6/12/2007 meps 0

4 1-inch thick boneless pork chops 1/2 C chopped green onions 1/3 C fresh cilantro, finely chopped 1 4-oz can mild diced green chilis 1/2 C grated Monterray Jack cheese 3 cloves garlic, diced 1 […]

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Dips

Tina’s Artichoke Dip

6/12/2007 meps 1

This is a variation of one of my favorites, Artichoke Dip. The water chestnuts are a fantastic addition, adding a surprising crunch that’s reminiscent of Spinach Dip. Just to show how dips are incestuous, I’ve […]

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Dips

Spinach Dip

6/12/2007 meps 1

It seems like every few years, a new dip becomes the rage. Spinach Dip was THE thing to make in the 1980’s, but it was later supplanted by Artichoke Dip. It’s still a delicious offering […]

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Dips

Will’s Sweet Pepper and Water Chestnut Dip

6/12/2007 meps 1

Will brought this to Barry’s birthday party, and everyone there wanted the recipe. “Yum, what’s the crunchy thing in there?” everyone asked. It’s the water chestnuts! Will admits the recipe wasn’t completely original — he […]

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Pies

Easy no-bake cheesecake

6/5/2007 meps 0

A single recipe fills a pie crust; a double recipe fills a 9×13 rectangular pan. 8 oz package of cream cheese, softened 1 can sweetened condensed milk 1/3 C lemon juice 1/2 C sour cream […]

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Meat

Moroccan chicken and eggplant stew

6/4/2007 meps 0

Don’t be put off by the long list of spices — this recipe is actually pretty easy, and ends up with maximum flavor for a short cooking time. It’s beautiful, too, just the thing to […]