
Crunchy Wheat and Honey Bread
3/4 C plus 2 T water 2 T honey 1 T butter, softened 1-1/4 C whole wheat flour 1 C bread flour 1/3 C slivered almonds, toasted 1 t salt 1-1/4 t regular active dry […]
3/4 C plus 2 T water 2 T honey 1 T butter, softened 1-1/4 C whole wheat flour 1 C bread flour 1/3 C slivered almonds, toasted 1 t salt 1-1/4 t regular active dry […]
When Tara got over her bread machine phobia, this is what she made. 3/4 C plus 2 T water 1 T margarine or butter, softened 2-1/3 C whole wheat flour 2 T packed brown sugar […]
3/4 C water 2 t butter or margarine 1 clove garlic, crushed 2 C bread flour 1 T sugar 1 t salt 1/4 t dried rosemary 1/8 t dried thyme 1/8 t dried basil 1-3/4 […]
From Tara, my bread machine-phobic friend. 2/3 C water 2 t margarine or butter, softened 2 C bread flour 1 T sugar 2 t dry milk 1 t salt 1-1/4 t yeast — regular active, […]
2 lb chicken pieces (I used boneless thighs, but you can use bone-in pieces or even chicken breast chunks) 1 large onion, chopped roughly 4 cloves garlic 2 t grated fresh ginger 1/4 C fresh […]
This is a very unusual rhubarb recipe: A vegetable side dish, instead of a dessert. All the other rhubarb recipes I’ve seen call for tons of sugar to temper the sourness. Instead, this one uses […]
This is a great dressing for a green summer salad, or a sweet chicken salad. 1/4 C fresh basil 2 nectarines or peaches, peeled, pitted, and coarsely chopped 1 C yogurt (you can substitute sour […]
This recipe is the closest I can come to the famous Pastéis de Belém, those wonderful, flaky custard tarts we enjoyed in Lisbon. The original recipe is from Portuguese Cooking, published by Bonechi. For a […]
As one of the earliest adopters of a bread machine, back in 1990, I never experienced the kind of phobia Tara writes about. My only bread machine-based fear was based on a real experience: While […]
The following is simply a list of ingredients that you can put into bread. It’s intended for cooks who are familiar with basic bread machine recipes and want to jazz up their bread a bit, […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.