Meat
Baked lemon-cinnamon chicken
8 large chicken thighs (bone-in, skin on) Salt and pepper 1 t cinnamon 1 t cumin powder 1 t Hungarian paprika 1/4 C fresh lemon juice (this is about 2 large lemons) Grated rind of […]
Month: August 2007
Articles
My friend, Mr. Asparagus Spear
It’s asparagus season again, time to dust off one asparagus anecdote, one story, and one great tip. Most of the people I know love fresh asparagus. It’s considered one of the gourmet vegetables, right up […]
Vegetarian
Orzo with pine nuts and sun-dried tomatoes
12 oz orzo 2 T olive oil 3/4 C oil-packed sun-dried tomatoes, drained and chopped 1/2 C Asiago cheese, grated Salt and pepper to taste 1/2 C pine nuts, toasted until golden in a dry […]
Side Dishes
Sweet and savory toasted orzo pilaf
1/2 C pine nuts 2 T butter 1-1/2 C orzo 2-1/2 C chicken or vegetable broth 1/3 C sliced black olives 1/3 C currants 2 T white wine Salt and pepper In a dry skillet, […]