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Menus

Fall brunch menu

9/29/2007 meps 0

Here’s an elegant menu to celebrate a fall birthday or anniversary: First course: Raspberry mimosas and Granola-yogurt parfaits with blueberries, blackberries, and black grapes Second course: Baked eggs and cheddar in bacon rings and Raspberry-almond […]

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Beverages

Creamsicle mimosa

9/29/2007 meps 1

These are mindbogglingly delicious! 4 oz champagne (substitute Martinelli’s sparkling cider for non-drinkers) 4 oz orange juice Generous splash vanilla syrup (such as Torani) Generous splash half-and-half Stir together in a tall glass and fill […]

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Breakfast

Baked eggs

9/28/2007 meps 1

This is an excellent way to prepare eggs for a large crowd. Barry once fixed this for a Mother’s Day brunch, where we served almost 50 people. One woman, as she took a third helping, […]

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Appetizers

Tamari-roasted almonds

9/28/2007 meps 1

These are easy and delicious, and the raw ingredients are only 1/2 to 2/3 the cost of commercially-prepared tamari-roasted nuts. 2 C raw almonds 3 T tamari Preheat oven to 350 F. Spread the nuts […]

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Baked

Raspberry-Almond Monkey Bread

9/22/2007 meps 0

1/3 C seedless raspberry preserves 1/4 C honey 1/2 C slivered almonds 2 T butter, melted 1 tube refrigerated biscuits Combine the preserves, honey and nuts. Stir in the melted butter. Spread half of this […]

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Appetizers

Vegan Cashew Cheddar Cheese

9/20/2007 meps 0

1/2 C + 2 T raw cashews 1/4 C nutritional yeast 1 t onion powder 1 t salt 1/2 t garlic powder Pinch white pepper 1-3/4 C plain, unsweetened soymilk 1 oz agar flakes 1/4 […]