Here’s an elegant menu to celebrate a fall birthday or anniversary: First course: Raspberry mimosas and Granola-yogurt parfaits with blueberries, blackberries, and black grapes Second course: Baked eggs and cheddar in bacon rings and Raspberry-almond […]
These are mindbogglingly delicious! 4 oz champagne (substitute Martinelli’s sparkling cider for non-drinkers) 4 oz orange juice Generous splash vanilla syrup (such as Torani) Generous splash half-and-half Stir together in a tall glass and fill […]
This is an excellent way to prepare eggs for a large crowd. Barry once fixed this for a Mother’s Day brunch, where we served almost 50 people. One woman, as she took a third helping, […]
These are easy and delicious, and the raw ingredients are only 1/2 to 2/3 the cost of commercially-prepared tamari-roasted nuts. 2 C raw almonds 3 T tamari Preheat oven to 350 F. Spread the nuts […]
Dressing: 1/4 C apple cider vinegar 1/4 C extra-virgin olive oil 1 t brown sugar 2 T Dijon mustard 1/2 T dill Salad: 1 Granny Smith apple 1 Gala or Southern Rose apple 1 smooth-skinned […]
1 medium cucumber, peeled 1 medium apple, cored 1/4 medium sweet onion, peeled (Vidalia, Walla-Walla, or red) 2 T fruity olive oil 3 T lemon juice 1 t sugar 1/2 t powdered ginger 1/4 t […]
A beautiful but light dessert to serve 4. 1/4 C sugar 1/4 C white wine 10 fresh basil leaves Zest from medium orange 3 C sliced peaches, apricots, or nectarines 1 C fresh boysenberries, blackberries, […]
1/3 C seedless raspberry preserves 1/4 C honey 1/2 C slivered almonds 2 T butter, melted 1 tube refrigerated biscuits Combine the preserves, honey and nuts. Stir in the melted butter. Spread half of this […]
1 t vegetable or peanut oil 1 medium-sized bunch of bok choy 1-1/2 T cider vinegar 1-1/2 T Tamari or soy sauce 1 t sesame oil 2 t powdered ginger 1/2 t sugar 1 clove […]
1/2 C + 2 T raw cashews 1/4 C nutritional yeast 1 t onion powder 1 t salt 1/2 t garlic powder Pinch white pepper 1-3/4 C plain, unsweetened soymilk 1 oz agar flakes 1/4 […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.
