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Non-refrigerated

Scalloped Salmon Casserole

11/17/2007 meps 0

2 C canned salmon 1/4 C butter 1/4 C flour 1-1/2 C milk 1 bay leaf 1/4 t salt 1/4 t pepper 1 T minced parsley 1 T onion flakes 2 beef bouillon cubes 1/2 […]

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Appetizers

Oyster Pie

11/17/2007 meps 0

This is a Southern recipe, so timing and quantities are a bit approximate. Also, that second word is pronounced “pah.” It works well as a light supper entree, or you can cut it into smaller […]

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Meat

Cheezy Baked Chicken

11/17/2007 meps 0

2 chickens, cut into pieces 1/2 C oil 6 oz cheese-flavored saltines, crushed 2 t seasoned salt Place cracker crumbs in a pie plate and stir in the seasoned salt. Pour the oil into another […]

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Sauces

Fondue recipe from occupied France

11/4/2007 meps 1

From Horned Pigeon, by George Millar, published 1953. The book tells the story of Millar’s World War II capture in North Africa and imprisonment in Italy and Germany. In 1943, he escaped from the Germans […]

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Articles

Bye-bye, friendly but overwhelming pears

11/4/2007 meps 0

I took a very special photograph today, a plate of tiny poached pears stuffed with cream cheese. Why is the photo special? It represents the last four pears. What a relief! Barry’s parents have several […]