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Hank Junior’s Sangria (non-alcoholic)

12/28/2008 meps 0

This recipe was created in honor of two of my brothers, Hank and Steve. It’s a non-alcoholic sangria that captures the flavors of Cynthia’s Sangria and my Dad’s signature Schulte Sangria. Mix up a pitcher […]

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Non-Food Items

Blue glowsticks (not edible!)

12/10/2008 meps 0

Warning! This is not a recipe for food. Do not eat this! 2 liters distilled water, divided 50 ml hydrogen peroxide (3% concentration) 0.2 gram luminol 4 grams sodium carbonate 0.4 gram copper sulfate pentahydrate […]

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Easy artichoke chicken

11/23/2008 meps 0

1 T olive oil 1 onion, diced 2 roma tomatoes, diced 2 large cloves garlic, chopped 1 T dried basil 2 T lime juice 1 C cooked, diced chicken (or 1 large can) 1 can […]

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Finding recipes in good books

10/2/2008 meps 0

Sometimes, when I’m reading, there’s a description of how to make something that sounds delicious, even though it’s not precisely a recipe. Like the Fondue recipe from occupied France, this one comes from a World […]

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Cookies & Candies

No-bake oatmeal cookies

8/12/2008 meps 1

¬†You can read about what happened when I tried this recipe in the article, “What’s a cross between fudge and cookie?” This came from Practical Sailor’s Mailport, Sept. 2007. They printed the recipe as proof […]

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Meps original

Cream of tomato-cilantro soup

8/5/2008 meps 0

1 medium onion, diced 1 T butter 14.5-oz can finely diced tomatoes 2 C chicken stock or 2 C water and 2 tsp chicken base 1 bunch of cilantro, finely minced 3 cloves garlic, minced […]

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Meps original

Fake em out vegan chili

7/24/2008 meps 0

I invented this recipe, and I practically faked myself out — when you combine the toasted TVP with the chilis, it turns into the color and consistency of ground beef. 1 C TVP 6 large […]