Cookies & Candies
Mock Milk Fudge
1/2 C unsalted butter, softened 2/3 C powdered sugar 1-3/4 C milk powder 1 t milk or cream 1/2 t vanilla, orange, or almond extract Cream butter and sugar until fluffy. Using your hands, work […]
Month: July 2009
Baked
Indian Dosas
2/3 C split urad dal, without skins 1-1/2 C basmati rice 1/2 T salt 3/4 C butter or oil Wash and sort the dal and soak it in 3 C cold water for 4 hours. […]
Indian
Buckwheat Fritters in Yogurt Sauce
1/3 C sifted buckwheat flour 1/4 t salt 1/4 t sugar 1/3 C water 1/4 t baking powder Oil for frying the fritters 1-3/4 C plain yogurt 1/2 t salt 1/4 t black pepper 1/4 […]
Indian
Vegetable Raita
2 C plain yogurt, preferably not non-fat 2 C diced crisp mixed vegetables, diced (consider bell peppers, cucumbers, celery, radishes, jicama, fennel, tomato, or peas) 1 T coriander seeds 1 T cumin seeds 1/2 T […]
Indian
Cucumber Raita
2 cucumbers 1/2 T salt 1-1/2 C plain yogurt (you can substitute up to 1/4 C sour cream for part of the yogurt) Pinch of cayenne or paprika 2 T chopped fresh mint leaves 1 […]
Indian
Sprouted Mung Bean Sauce
3 T chickpea flour 1-1/2 C water 2 C yogurt, stirred until smooth 1 t salt 1 sugar 1/2 t turmeric 1 t ground coriander 1/4 t fenugreek seeds 1 C sprouted mung beans 1-1/2 […]
Indian
Lemon Rice
1 C cooked rice 2 T butter 1/2 C cashew pieces 1 t black mustard seeds 1 t salt 1/2 t turmeric 1/3 C lemon juice 3 T minced fresh parsley Toasted coconut for garnish […]
Indian
Black Pepper Rice
1 C basmati rice 8 C water 1 T lemon or lime juice 3 T butter 1 bay leaf 1 t salt 1-1/2 t fresh cracked black pepper Lemon or lime wedges for garnish Bring […]
Baked
Sweet rice muffins
4 eggs, separated 1/4 t salt 1-1/3 sticks unsalted butter, softened 3/4 C sugar 1-1/2 C rice flour 1/4 t vanilla Preheat oven to 350 F. Grease a muffin tin (12 muffins). Beat the egg […]
Appetizers