Month: July 2009

  • Grill or skillet biscuits

    Makes 12 1-3/4 C flour 1 t salt 1 T baking powder 3/4 C butter or shortening 3/4 C milk Combine dry ingredients and cut in shortening until the mixture is crumbly. Warm the milk and stir it in until smooth. The dough should be a little sticky. Turn the dough out onto a floured…

  • Indian Cauliflower and Peas

    At a house-sitting gig, I perused Yamuna Devi’s excellent cookbook, The Art of Indian Vegetarian Cooking. Then I scrounged the fridge and found almost all the ingredients to make “Gobhi hari matar sabji” or Sauteed cauliflower and green peas. It was the perfect combination — Nancy’s excellent kitchen and cookbook recommendation, combined with Barry’s parents’…