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Brining Butter

1/7/2009 meps 0

This will allow you to keep butter without refrigeration for up to 6 months. To make brine: Boil 2 cups of water and add 1/4 C of non-iodized salt (pickling or kosher salt works fine). […]

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Cookies & Candies

Scottish shortbread

1/3/2009 meps 0

Make this recipe on Thanksgiving weekend and serve it on Christmas eve. 3/4 lb butter, softened 1-1/4 C sugar 2 eggs 4 C flour Preheat oven to 350 F. Blend the butter, sugar, and eggs […]