For a couple of years, our nearest active neighbor in the boatyard was a classic wooden motorsailor called Sea Fox. Bill and Kathy worked on the boat nearly every day, but unlike Flutterby, Sea Fox […]
1-3/4 C powdered sugar 1/2 C cocoa powder 2 t cornstarch 1/4 t salt 2 egg whites 1 C coarsely chopped, toasted walnuts, pecans, peanuts, or sunflower seeds (I think this recipe would also be […]
1/2 lb pound beets, cooked, peeled, and diced 2 T tahini 4-5 T lemon juice 1-3 cloves garlic, finely minced 1 T cumin 1 T lemon zest 1/4 t salt 1-1/2 t sesame oil (optional) […]
I’m not gluten-intolerant, but some of my favorite people are. That’s why I served this awesome, simple chocolate torte at a birthday gathering. It was delicious and decadent — no compromises or weird ingredient substitutions […]
1 can coconut milk 3 T honey Pinch salt or 1-1/2 C Parmalat (box milk) 1 small can Nestle table cream 3 T honey Pinch salt 2 quart-sized ziplocks (new, because they must not leak) […]
This cake recipe is supposed to be a very authentic version of the bolo made in Salvador, Bahia, Brazil. My memories of Bahiana food are mainly the ultra-fresh seafood, vegetables, and fruits, but as I […]
1 C pitted prunes 1/2 C cognac 1 T honey 2 eggs 1-1/4 C buckwheat flour 1/2 t salt 1/4 t black pepper 1 C milk With scissors, snip the prunes into small pieces. Soak […]
These can also be made as waffles, if you have a waffle iron. 1/4 C rice flour 1 C all purpose flour 1/3 C sugar 3/4 C coconut milk 1 large egg yolk 1/4 C […]
This flatbread is similar to nan, common in Turkey, Iran, and Afghanistan. You can also make it with a higher proportion of whole wheat flour. 2-1/2 C warm water 1 t yeast 1 C whole […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.
