Desserts
Ice cream in a bag – a Burning Man recipe
1 can coconut milk 3 T honey Pinch salt or 1-1/2 C Parmalat (box milk) 1 small can Nestle table cream 3 T honey Pinch salt 2 quart-sized ziplocks (new, because they must not leak) […]
Month: August 2010
Brazilian
Bahiana Bolo
This cake recipe is supposed to be a very authentic version of the bolo made in Salvador, Bahia, Brazil. My memories of Bahiana food are mainly the ultra-fresh seafood, vegetables, and fruits, but as I […]
Cakes
Pain aux pruneaux
1 C pitted prunes 1/2 C cognac 1 T honey 2 eggs 1-1/4 C buckwheat flour 1/2 t salt 1/4 t black pepper 1 C milk With scissors, snip the prunes into small pieces. Soak […]
Appetizers
Savory crepes with dipping sauce
These can also be made as waffles, if you have a waffle iron. 1/4 C rice flour 1 C all purpose flour 1/3 C sugar 3/4 C coconut milk 1 large egg yolk 1/4 C […]
Quick Breads
Grilling
Snowshoe flatbread
This flatbread is similar to nan, common in Turkey, Iran, and Afghanistan. You can also make it with a higher proportion of whole wheat flour. 2-1/2 C warm water 1 t yeast 1 C whole […]
Indian
Green sauce (not really a sauce)
This is actually a side dish or a vegetarian main dish. Tastes great with lentil dal. Nancy Bacon, who modified this from Yamuna Devi’s Broccoli and Spinach Puree, calls it “mainlining vegetables.” It’s a staple […]