Quick Breads
Raisin-fennel soda bread
4 C flour 1/4 C sugar 1 t salt 1 t baking powder 1-2 T fennel seeds (can substitute caraway or cumin with very, very different results) 1/4 C butter 2 C raisins or golden […]
Month: March 2011
Vegetarian
Walnut-chickpea burgers
1 C chopped walnuts 1 can garbanzo beans, rinsed and drained 1/3 C bread or cracker crumbs 1-2 t garlic or seasoned salt 1 t Hungarian paprika Dash Liquid Smoke Pinch of cayenne 1 T […]
Cookies & Candies
Gluten-free coconut-chocolate macaroons
I haven’t tried this recipe yet, but it sounds delicious. 6 T sweet rice flour 1/4 t salt 4 egg whites 1 t almond or vanilla extract 14-oz package shredded coconut 1/3 C chocolate chips […]
Appetizers
Korean-style greens
1 T cooking oil 1 lb spinach or other fresh greens (chard, radish greens, kale, or mustard greens all work), washed and dried with a towel (I like to chop the stems and include them, […]
Articles
How to eat all day long and not get fat
We recently drove from Vero Beach to Titusville, Florida with some friends we met at the marina, Don and Joan. The four of us wanted to watch the final launch of the space shuttle Discovery. […]
Appetizers
Quick marinated asparagus and red peppers
For the final launch of the Space Shuttle Discovery, we drove up to Titusville from Vero Beach in the morning and hung out on the waterfront until the actual launch at 4:53 pm. It’s a […]
Meps original
Simple tomato-banana soup
This is just about my favorite soup! It’s taken from Ecuadorian Tomato Soup with Bananas, but this version makes just two servings and uses fewer ingredients, so you can throw it together any time. 14-oz […]