Breakfast
Slow-roasted fruit
From the Seattle P-I, October 9, 2007 SLOW PLUMS MAKES ABOUT 3 CUPS * 2-3 pounds plums, stoned and cut in half lengthwise * 1 cup unsweetened grape juice * 1 whole clove * 1 […]
Month: August 2011
Desserts
Baked Peaches with Cheese
4 fresh, ripe peaches 4 oz cream cheese or brie 1/4 C maple or agave syrup 1/4 C walnuts, chopped Preheat oven to 425 degrees F. Cut the peaches in half and remove pits. Arrange […]
Desserts
4-ingredient Peach Crisp
2-1/2 C coarse cookie crumbs, divided (ginger snaps, shortbread, or molasses cookies) 4 C peach slices 2 T butter 1 T sugar In a shallow baking dish or pie pan, sprinkle 1-1/2 C of the […]
Indian
Chickpeas and Potatoes in Creamy Coconut Sauce
When I made this, the ingredient list and steps seemed awfully complicated. But it’s worth it for the flavor of this coconut curry! 1 C dried chickpeas 1-1/2 t cumin seeds 2 t coriander seeds […]
Cakes
Fig and Almond Cake
An excellent desert for gluten-free friends, or people who are unable to eat sugar, eggs, or dairy. 1/2 lb dried black mission figs 1/4 C almonds 2 t lemon zest Prepare the figs by removing […]