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Barry's family

Red-white-and-blue rhubarb cake

7/24/2012 meps 0

This is a beautiful summertime treat, and kids love it! 5 C sliced rhubarb (if it’s not very red, you can mix it with a few drops of red food coloring) 1 3-oz package strawberry […]

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Appetizers

Ovos recheados (stuffed eggs)

7/22/2012 meps 0

Here’s a completely different approach to eggs for an appetizer. Instead of making the usual deviled eggs with mayonnaise, this version uses bread crumbs, cheese, and butter — and they’re served hot. 8 eggs 2 […]

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Brazilian

Brazilian Fish in Coconut Milk

7/22/2012 meps 0

4 white fish steaks, about 9 oz each Juice of 2 limes 2 garlic cloves, minced Handful of fresh cilantro, chopped Salt 1 onion, diced 2 green bell peppers, seeded and diced 2 tomatoes, diced […]

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Brazilian

Salada de Xuxu (chayote salad)

7/22/2012 meps 0

The first time I saw a chayote, I was almost 40 years old. It was in a grocery store in New Orleans, and there were enormous heaps of them for sale in the produce department, […]

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Brazilian

Avocado Cream

7/22/2012 meps 0

3 ripe avocados 1/2 C + 2 T sugar Juice of 1 lime 6 T milk Pinch salt 3 T port wine Peel and chop the avocados. Place in a small bowl and sprinkle with […]

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Brazilian

Bolinho de Estudante

7/22/2012 meps 0

Another version of gluten-free Brazilian “doughnuts.” 1-1/2 C tapioca flour 1/3 C sugar 2/3 C grated coconut 1 C milk Pinch salt 1/2 to 1 C water Oil for deep-frying Cinnamon Powdered sugar n a […]

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Brazilian

Sonhos

7/22/2012 meps 0

These are kind of like gluten-free doughnuts. 1 C milk 1 T sugar 1/4 t salt 1 level C tapioca flour 4 egg yolks Oil for deep-frying 2 T powdered sugar 1 t cinnamon In […]

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Brazilian

Saudades

7/22/2012 meps 0

I haven’t tried to make these, but if I ever come across sago flour, I will. They are Brazilian cookies of Portuguese origin, said to have a texture between a macaroon and a meringue. You […]