Month: November 2012

  • Original Brunswick Stew

    At the 2012 Brunswick, Georgia “Rockin’ Stewbilee,” this was one of my two favorite stews. So imagine how excited I was when Tom Bullock, a volunteer with the hospital, sent me his recipe! You can read about Tom and the Stewbilee in my article about Happy Stew. Makes 1.8 gallons 1-1/4 lbs beef 1-1/4 lbs…

  • Chocolate Pecan Pie with LOVE

    This comes from my beautiful and generous friend Lisa, who refers to herself as “Your friendly neighborhood LOVE-terrorist!” Ingredients: 1 Large Bucket Filled to the Brim with LOVE!! 1 unbaked pie shell 1-1/2 C pecans 1/2 C semi-sweet chocolate chips 4 eggs, beaten 1/2 C sugar 1/2 C light brown sugar 1/4 C Steen’s 100…

  • A Tablespoon of Happiness

    A Tablespoon of Happiness

    “It’s the fruitcake of stew,” said the young man in a chef’s hat, stirring a gigantic pot over a propane burner. His companions from the Altamaha Technical College Culinary Arts program laughed, but they all nodded their agreement. That Saturday morning in November, I’d gone looking for the tiny Brunswick, Georgia farmers’ market, and instead…

  • Either-Or Oriental Chicken Salad

    This is an either-or recipe. You can either use this or use that. It’s easy to make with standard things we keep on the boat, no shopping required. 1-2 C chopped cabbage (2-3 large leaves) or spinach leaves 2-4 T finely diced onion (more if you use sweet onion, less if you use yellow onion)…