Desserts
Chocomint Chex Snacks
I saw something like this on the internet and realized that this was the answer to Girl Scout Thin Mint cookies for gluten-free eaters. Here’s how I made my first batch. It’s not very sweet; […]
Month: April 2013
Crockpot/Slow Cooker
Crockpot Lasagne
I just discovered that it’s super-easy to make lasagne in a slow-cooker! I’ll have to rework this to come up with a vegetarian version. 1 lb ground beef 1 large onion, diced 29-oz can tomato […]
Casseroles
Upside-down crockpot chicken “pot pie”
This is reminiscent of store-bought pot pies with pastry. 4 boneless chicken breast halves, diced 10 medium-sized red potatoes, cut into quarters 8 oz package baby carrots, cut into 1-inch pieces 1 C chopped celery […]