I made this soup for Philip and Bob Wilson during a visit to Boulder, Colorado. It was the first course of a meal that included Philip’s Chicken with Asiago, Prosciutto, and Mushrooms. It was also […]
This was the last meal Philip Wilson cooked before his untimely passing. He was so happy that day, in his brother Bob’s well-equipped kitchen, fixing a meal side-by-side with those he loved, and then sitting […]
2-inch piece of fresh ginger 6 C water 1/2 C white miso 4 C sliced mushrooms Optional: Fresh spinach or other greens, diced tofu 2 sliced green onions 1/2-1 t tamari Finely grate the ginger […]
Makes 2 250-calorie servings. If you’re not on a diet, serve it over rice. Normally, I wouldn’t bother documenting a stir-fry recipe. I just chop up whatever’s on hand, throw it into the pan, and […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.
