
Super-Easy Brownies
This recipe only has one more ingredient than my most popular recipe, “Cake Mix Brownies,” but the results are much more dense, chewy, and chocolatey. 1/2 C + 2 T butter, softened 1 C sugar […]
This recipe only has one more ingredient than my most popular recipe, “Cake Mix Brownies,” but the results are much more dense, chewy, and chocolatey. 1/2 C + 2 T butter, softened 1 C sugar […]
Each of these makes 20-30 servings. Store in an airtight container. To serve, mix 2 t with a cup of boiling water and stir well. Swiss Mocha: 1 C instant coffee granules 1/2 C sugar […]
From The Best of People and Food Cookbook, submitted by Joan Young. 12-oz package semi-sweet chocolate chips 14-oz can condensed milk (not sure if this means sweetened condensed milk or evaporated milk, but I suspect […]
1 graham cracker crust 1/2 C butter 2 C powdered sugar 1-1/2 C graham cracker crumbs 1-1/2 C Cool Whip 1-1/2 C crushed pineapple, well-drained Beat the butter and powdered sugar together and spread in […]
1 avocado 8 oz cream cheese 1/4 C honey 1 T lemon juice Graham cracker crust Bananas, for garnish Mash the avocado with the softened cream cheese, honey, and lemon juice. Spread in the pie […]
In a medium saucepan, combine the following: 1/2 C sugar 1 t honey 1/2 C butter 1/2 t vanilla 2/3 C water Heat over low until butter is melted and sugar and honey are dissolved. […]
2/3 C sugar 1 t vanilla 2/3 C water 1 T honey 1/2 C butter 2 T dried coconut Bring to a boil in a medium sauce pan and allow to cool. In a bowl, […]
Good on gingerbread or as a topping for fruit salad. 1 package Dream Whip 14-oz can applesauce 3 T lemon juice Fresh-ground nutmeg 3-4 T Amaretto, peach brandy, or Triple Sec (optional) Whip the Dream […]
1-1/2 C flour 3 T cocoa 1 t baking soda 1 C sugar 1/2 t salt Dump all these ingredients into an 8-inch square or 9-inch round pan, and mix them up. Pour in the […]
2 T butter 1 C warm water 2 T molasses 1 packet yeast 1 t salt Mix together, then add: 1 T caraway seeds, or 3 T flax seeds 1-1/4 C rye flour 1-3/4 C […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.