Month: November 2014

  • Pecan Pie Squares

    2 C flour 2/3 C confectioners sugar 3/4 C butter (softened) 1/2 C packed brown sugar 1/2 t salt 1/2 C honey 2/3 C butter 3 T whipping cream 3-1/2 C pecans, coarsely chopped Grease a 9×12-inch baking pan. Preheat the oven to 350 F. Stir the flour and powdered sugar together. Cut in the…

  • Easy Christmas Pretzel Treats

    A bag of little round pretzels A bag of Hershey’s kisses -or- a bag of Rolos A bag of red and green M&Ms -or- a bag of pecan halves Preheat the oven to 350 F. Grease a couple of cookie sheets. Arrange the pretzels on the cookie sheets so that they don’t overlap. Place a…

  • Saltine Toffee Crunch With Dark Chocolate

    35 to 40 saltines (about 2 sleeves worth) 1 C butter 1 C light brown sugar 1-1/2 C dark chocolate chips Preheat the oven to 425 F. Use 1 or 2 rimmed pans. Line them with foil and spray with non-stick cooking spray. Arrange the saltines in the bottom of the pan with no space…