Month: January 2020

  • Pork Larb (cold Thai meat salad)

    Pork Larb (cold Thai meat salad)

    I’ve had the chicken version of this many times in Thai restaurants. But what inspired me to make it this time was a very dry pork roast that was left over from Thanksgiving. The new result was much better than the original! According to some of my research, this is the “national dish of Laos.”…