4-ingredient Peach Crisp

2-1/2 C coarse cookie crumbs, divided (ginger snaps, shortbread, or molasses cookies)
4 C peach slices
2 T butter
1 T sugar

In a shallow baking dish or pie pan, sprinkle 1-1/2 C of the cookie crumbs. Spread the peaches over the crumbs and top with the remainder of the crumbs. Dot with butter and sprinkle with sugar.

Bake for about 20 minutes, until peaches are softened. Makes 4 servings.