Alice Fobes’ Pink Shrimp Dip

My family has a tradition of serving a buffet on Christmas eve. This dip is a nice, colorful choice, with crackers.

2 3-oz pkgs cream cheese
1/3 C mayonnaise
3 T chili sauce
2 t lemon juice
1 T finely chopped onion
1/4 t Worcestershire sauce
1 5-oz can shrimp

Combine all and chill all day or overnight. Remove from refrigerator 30 minutes before serving.