Apricot ginger cookies

This is a great cookie recipe with no eggs — good for vegans, folks with allergies, and people who have run out of eggs!
1/4 C butter
1/2 C sugar
2 T light corn syrup
1 t vanilla
2 T water
1 C flour
1 t baking soda
1/2 t salt
1 C rolled oats
6 T diced, dried apricots
2 T minced candied ginger
Preheat oven to 350F. Grease 2 cookie sheets.
In a small bowl, combine flour, baking soda and salt. In a large bowl, cream together butter and sugar. Add corn syrup, vanilla, and water and mix well.
Add flour mixture to butter mixture and stir until just combined. Stir in oats, apricots and ginger.
Form into slightly flattened balls and place on cookie sheet.
Bake for about 15 minutes at 350F, until cookies are golden brown (not just the edges).
Cool and remove to wire rack.

Makes 30 small cookies.
63 calories per cookie, 2 grams of fat