This is a favorite for our traditional Christmas eve buffet. From Sharon Stellrecht.

l 14oz can artichoke hearts (not the marinated sort)
l cup Hellman’s Mayo (the “light” kind is fine, but why bother?)
l cup Parmesan cheese
1 1/2 to 2 tsp. garlic powder (more if you like)

Bake in greased bowl at 350 till golden on top (1/2 to 3/4 hour)

Serve warm with Frito Lay Dip size corn chips, bite size Triscuits, or tortilla chips.

We usually double this, and it’s also delicious cold. It makes a wonderful turkey-artichoke sandwich.