Author: barry

  • Pumpkin Pie

    From the Libby’s Pumpkin can. One of the nicest things about this is that it makes two pies, so you can hoard one and share the other. 3/4 cup sugar 1/2 tsp. salt 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground cloves 2 large eggs 1 can (15 oz) Pumpkin 1 can…

  • Barbecued Hamburger Mix (aka Sloppy Joes)

    4 medium onions, chopped 3 cloves garlic, finely chopped 2 cups chopped celery tops 4 pounds hamburger 1 tablespoon salt (go a little light) 1/2 teaspoon pepper 3 tablespoons Worcestershire sauce 2 12-ounce bottles catsup (~2 1/4 cups) Pan-fry onion, garlic, celery and hamburger in a dutch oven or large skillet. Stir and cook until…

  • SAGE MOOSE BRAISED IN WINE

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    From an article on cooking with sage in the St. John’s Telegram in Newfoundland, Canada 5-lb moose roast or 4 large, thick moose steaks 1 tsp. each salt and pepper pinch cayenne pepper 1/4 cup olive or vegitable oil 4 strips bacon, chopped 4 ribs celery, chopped 2 carrots, coarsley chopped 2 large onions, sliced…

  • Red Beans and Rice (Pressure Cooker)

    1-2 Tbsp Olive Oil 4 small onions (1 large or 2 medium), medium chopped 1 Green Pepper, chopped 1/2 Bulb Garlic, coarsely minced 2 T Chili Powder 1 t Cumin 1 1/2 T Hungarian Paprika 1 t Black Pepper 2 Bay Leaves 1 1/2 Cups Red Beans, soaked and drained 2 1/2 Cups Water (supposed…