Recipes
Cranberry Custard Pie
My new Thanksgiving favorite is bright raspberry in color, with the texture and tartness of Key Lime Pie. In a saucepan, cook the cranberries, sugar, orange juice, and orange rind over medium heat for about […]
Articles by Meps
Recipes
Agurkesalat, or Danish Pickled Cucumbers
2 English cucumbers, sliced very thinly (I use the thinnest blade on my food processor, which is 2 mm) Salt to taste 1 C water 1 C white vinegar 1/4 C sugar (white, brown, or […]
Danish
Skipper Labskovs
This is inspired by a pressure cooker recipe from one of my favorite writers, Lorna Sass. We’ve modified it to make it more like the Danish traditional beef and potato dish that Stig grew up […]
Meps original
Black lentils under caramelized veggies and yogurt sauce
The beans 1 C black lentils1-1/2 C water or stock1/2 t saltYour choice of spices or flavorings (garlic never hurts)Green vegetables (see below for suggestions) Pressure cook lentils for 10 minutes with a 10-minute natural […]
Meps original
Meps’ Vegan Brunswick Stew
Anyone who has read Strangers Have the Best Candy knows the secret ingredient to a great Brunswick Stew. If you haven’t got the book, you can read the fun story here on the Foodie Gazette. […]