Baked macaroni and cheese

Serves 6 to 8.

8 oz macaroni
2 C shredded rat cheese (cheddar, colby, or co-jack)
3 eggs
1-1/3 C milk
1/2 t salt
Dash cayenne pepper
1/2 C bread crumbs
Boil the macaroni until tender in salted water.
Grease a rectangular baking dish. Combine the eggs, milk, salt, and cayenne. Spread about about half of the macaroni in the dish. Put about half of the cheese on top. Repeat. Pour the egg and milk mixture over the cheese and macaroni and sprinkle with the bread crumbs and the paprika.
Bake at 350 F for about 40 minutes, until it’s bubbly and brown on top.


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