An old favorite from our dear friend Barbie deLackner, known to her fans as Elizabeth Bolton.
Serves 2
4 strips bacon
1/2 green pepper, diced
1 medium onion, diced
1/2 C sliced mushrooms
3-5 eggs (depending on how many you consider a serving)
1 oz grated cheddar cheese
In a large skillet with a lid, cook the bacon over medium-high heat. Remove to a plate.
In the bacon drippings, saute the pepper, onion, and mushrooms over medium heat until soft. Make as many small indentations in the vegetable hash as you have eggs and break one egg into each indentation. Put the lid on and cook over low heat until the eggs are almost done to your liking. Sprinkle with the bacon, crumbled, and the cheese and and remove from heat. Let sit for a minute with the lid on, to melt the cheese and finish cooking the eggs. Serve on top of slices of Barbie’s homemade bread.