Beet and apple salad

4-5 medium beets, cooked and cut in cubes
1 large granny smith apple, unpeeled, cut in cubes
1/4 C slivered red or sweet onion
1 T canola oil
1 t balsamic vinegar
1/4 t salt
1 t Dijon mustard
1 T shallots, minced
1/4 t sugar or honey

Toss beets, apples, and onions together in a medium-sized bowl. Mix remaining ingredients to create dressing. Pour over vegetables and fruit, toss, and chill. Serves 4.