Black Forest Cake

by

in

18-oz devil’s food cake mix
21-oz can cherry pie filling
1 T almond flavoring
5.1 oz package of vanilla instant pudding
2 T vanilla
8 oz whipped topping, thawed
2 T chocolate sprinkles
Maraschino cherries

Bake cake in 9×13 pan. Mix pie filling and almond flavoring. While cake is warm, poke top with fork and spread cherry filling over cake. While it cools, prepare the pudding, adding extra vanilla flavoring. Fold in whipped topping. Spread pudding mixture over cake, covering cherry pie filling. Decorate with chocolate sprinkles and maraschino cherries. Cover and refrigerate. Serves 10-12.
From Great Value Whipped Topping container.