Breakfast cookies

Gluten-free, dairy-free, sugar-free, egg-free…I don’t know how they’ll stick together, but I hear these are fabulous.

1-1/2 C rolled oats
3 ripe bananas
1 C unsweetened applesauce
1/2 C raisins
1/3 C nuts (mixture of walnuts, pecans, sunflower seeds, flax seeds, poppy seeds, sesame seeds)
1/4 t cinnamon

Preheat oven to 350. Combine all ingredients. Put spoonfuls on a greased baking sheet or silicone mat. Bake for 35 minutes.