Broiled Bananas with Fresh Lemon French Dressing

Select bananas that are all yellow, or yellow with green tips. Peel and cut in half lengthwise. Brush with French dressing and broil for a few minutes. Serve with roast pork or poultry.

Fresh Lemon French Dressing

Soak a clove of garlic in a cup of salad oil for a hour. Remove the garlic and blend in 1/4 t salt, 1/8 t black pepper, 1 t paprika, 1/2 t celery seed, 1 T sugar, 1 t minced onion, and 1/3 C fresh lemon juice.