Writings about food, ingredients, preparations, and restaurants.
Once upon a time, someone offered me a garlic pill. “Pssssst, little girl, wanna garlic pill?” No offense, but you gotta be kidding me. Garlic is one of my favorite foods, right up there with […]
I grew up in the 1970’s, when Dannon’s advertising campaigns convinced Americans that yogurt was good for us to eat. My parents never actually bought the stuff, only my older sisters, leading me to think […]
January is a dark and dreary month, when you’d expect to hole up like a gopher after the Christmas party season. But wait, the party season isn’t over! As I wrote a couple of weeks […]
I’m not a big fan of restaurant Sunday brunches. The ones in my price range usually involve a buffet, with rubbery scrambled eggs, overcooked bacon, limp French toast, pale and colorless fruit, and, occasionally, a […]
On the feast of the Epiphany, January 6th, my husband’s mother baked a cake. Not just any cake, though — a king cake. It came from a fancy mix we’d picked up a couple of […]
Until I reached adulthood, New Year’s Eve was a lame holiday. If I was lucky, my parents would stay up with me to watch the ball drop on TV, otherwise, it was a dud. I’d […]
Browsing our website, you might wonder where all these hundreds of recipes came from. I have always been an incorrigible recipe-clipper. Show me two or three recipes in the Sunday paper, and I’ll invariably need […]
What to do with leftover canned pumpkin? Store leftover canned pumpkin in airtight container in fridge up to 2 weeks, or freeze for 3 months. How to achieve perfect pies? Bake in a preheated 425 […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.
