The beans 1 C black lentils1-1/2 C water or stock1/2 t saltYour choice of spices or flavorings (garlic never hurts)Green vegetables (see below for suggestions) Pressure cook lentils for 10 minutes with a 10-minute natural […]
Anyone who has read Strangers Have the Best Candy knows the secret ingredient to a great Brunswick Stew. If you haven’t got the book, you can read the fun story here on the Foodie Gazette. […]
1 12-oz bag of cranberries, rinsed 11-oz can of mandarin oranges in light syrup 1/4 to 1/2 C sugar or brown sugar Drain the syrup from the oranges into a medium saucepan. Add the cranberries […]
I’ve had the chicken version of this many times in Thai restaurants. But what inspired me to make it this time was a very dry pork roast that was left over from Thanksgiving. The new […]
1/3 C nutritional yeast 1/4 C cashew butter 2 T white miso paste 1 T black peppercorns 1 lb spaghetti 1/4 C extra-virgin olive oil Pinch of red pepper flakes Boil the pasta in plenty […]
In the same vein as the one-of-each peanut butter cookies, this is a gluten-free recipe with only 4 ingredients. They result is soft and chewy. The whites of 2 eggs13-oz can of Dulce de Leche […]
2 cups milk 1 (12 oz.) can evaporated milk 1 egg 1-2 t salt 1/4 t garlic powder 1/2 tsp. pepper Dash of hot sauce 1-1/2 C grated cheese — cheddar, colby, or co-jack 2 […]
Based on a traditional Indonesian dish. 1/4 C water or coconut milk 1 T diced onion or garlic 1/4 t black or white pepper Large pinch of salt 1/2 C tapioca starch Bring the first […]
1 stick softened butter 1 C fresh cranberries 1/2 C walnuts 2 T honey 2 T brown sugar Place in food processor and process until smooth. Serve with bread or crackers. See also: Cranberry Butter […]
2 C fresh cranberries, plus a few extra for garnish 1 C water 1 C sugar 750-ml bottle of red wine 1 C orange juice 1/2 C brandy or port Put cranberries in a small […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.
